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Le Cordon Bleu College of Culinary Arts Las Vegas was founded in 2003 and is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. The school is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT). Located in Las Vegas, Nevada, the school offers an Associate of Occupational Science degree in Le Cordon Bleu Culinary Arts and a Certificate in Le Cordon Bleu Pâtisserie and Baking. Le Cordon Bleu College of Culinary Arts was designed to bring the study and practice of culinary arts to Las Vegas. The school was founded in 2003.〔Le Cordon Bleu College of Culinary Arts Las Vegas 2007-2008 Catalog, pg. 8.〕 == Academics == Le Cordon Bleu Culinary Arts Program *Students can earn an Associate of Occupational Science degree in Le Cordon Bleu Culinary Arts. The program combines the study of classical cooking techniques and general education courses. Le Cordon Bleu Pâtisserie and Baking Program *Students have the option of learning basic baking skills from skilled professionals and can earn a Certificate in Le Cordon Bleu Pâtisserie and Baking.〔Le Cordon Bleu College of Culinary Arts Las Vegas website, Programs page.〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Le Cordon Bleu College of Culinary Arts Las Vegas」の詳細全文を読む スポンサード リンク
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